This salad dressing. Once you taste it, I won’t have to say a single thing.
But…since you haven’t yet, I will. Amazing Miss Jessica non-nonchalantly threw this down last week during a playdate. Into MY hands. Into MY MOUTH. Sending me to another salad dressing world. Seriously. I’ve eaten it, ummm…5 times since? I’m posting it because everyone should make it. Of course, she threw a bit of this and a bit of that…and made this amazing concoction. I, on the other hand, work much better in recipes. So I instantly demanded she come up with something in writing, or else.
I pretty much hugged this jar of dressing.
This dressing pairs best with stand up greens like kale and beet greens. I think it would just soak lettuce. Lettuce is too wimpy for this dressing. I literally toss anything I need to use up in my fridge into the kale. I’ve done shredded carrots, fennel, avocado, tomatoes, hard boiled eggs, cashews, chicken, cucumber…and the list goes on. I do have to say that cilantro brings the whole thing to another level. If anything, do kale and cilantro and you’ll be good to go.
Here it is (I always double the recipe):
2 tablespoons of the following:
Tamari, soy sauce or Brags Aminos
Apple cider vinegar or water
4 TBSP of nutritional yeast
2 cloves of minced garlic
Couple glugs of olive oil
Jessica puts a pinch of sumac in hers too
Put it all in a big mason jar and shake well, or throw it all in your food processor and mix.